Serving Size: 2 Capsules
Capsules Per Container: 60
Bottle Color: White
Bottle Size: 175cc
Lid Color: White
|Formula Purposes & Benefits|
|Apple Cider Vinegar Capsules are synthesized to healthy cholesterol, blood sugar, immune health, digestive health, and increased fat burning.
Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results.
Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.
|Formula Ingredient Deck||Benefits Of Each Ingredient|
|Apple Cider Vinegar||
|Proper Use of This Supplement|
|Suggested Use: As a dietary supplement, take two (2) capsules once a day. For best results take20-30 min before a meal, or as directed by your healthcare professional.|
|Our Formula Vs other formulas in the market.|
|1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.||1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.|
|2. Uses vegetable capsulation with nontoxic ingredients.||2. Uses cheap fillers and toxic ingredients in capsulation.|
- Kausar, S., Humayun, A., Ahmed, Z., Abbas, M., & Tahir, A. (2019). Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patients. International Journal of Medical Research and Health Sciences, 8, 59-74.
- Hadi, A., Pourmasoumi, M., Najafgholizadeh, A., Clark, C., & Esmaillzadeh, A. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC complementary medicine and therapies, 21(1), 179. https://doi.org/10.1186/s12906-021-03351-w
- Petsiou, E. I., Mitrou, P. I., Raptis, S. A., & Dimitriadis, G. D. (2014). Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition reviews, 72(10), 651–661. https://doi.org/10.1111/nure.12125
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.